This is an excellent opportunity for an experienced individual within the hospitality industry to further their career. My client is seeking an experienced Restaurant Manager to be part of their expanding and long established team.
Chef de Partie Kent 3 AA Rosette 18K Plus Tips My Client is looking for a Chef de Partie for their luxurious Restaurant in Kent. This restaurant has been awarded many awards including 3AA rosettes and 1 Michelin star.
Sous Chef Salary £8.65 p/h Applicants must have significant relevant supervisory level experience in this field.Applicant will be responsible for preparation of menu items on consistent high quality level and quantity as required.
We are currently looking for an Experienced Qualified Chef required for temporary cover within the hotel industry. You must have experience within a fast paced kitchen environment, and be happy with split shifts.
We are currently looking to recruit experienced Chef de Partie’s for a new restaurant in the Canterbury area. We are looking for candidates with previous experience, someone who can ‘serve with a smile’, and with the right attitude.
ABode Canterbury is a stylish boutique hotel that has been beautifully designed and refurbished, maintaining the old wooden beams and traditional fabric of an ancient and historic building while adding contemporary design features and modern comforts, with understated British style.
ABode Canterbury is a stylish boutique hotel that has been beautifully designed and refurbished, maintaining the old wooden beams and traditional fabric of an ancient and historic building while adding contemporary design features and modern comforts, with understated British style.
Award winning Gastro pub is seeking an exciting a Senior Chef to join the already skilled brigade and assist with the development of this busy and successful property! Within 20.
Curry Chef Salary £8.65 p/h Applicants must have significant relevant supervisory level experience in this field. The applicant is required to prepare Curry and other Indian dishes on the menu items.
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