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You will be responsible for managing the UK sales force including Sales Managers, sme sales, Corporate sales & National Accounts. Your sales teams will be converting leads arranged by the branches of their Banking partner and creating new business opportunities when possible. The team's target market will be merchants that use secure card payment systems such as hotels chains, retail outlet chains, bar groups, restaurant chains, garages etc.
- Develop a sales strategy for increasing the client base for back of house food and beverage management systems in restaurants to include; stock control, recipe management, ordering, brand management, inventory management, production management, promotions and merchandising and extensive management reporting - Work with existing clients to ensure the continued.
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Dinings in Marylebone, voted best Japanese restaurant in the UK for the past 2 years by Zagat's food guide is looking to employ a Chef de Partie. Experience in Japanese Cuisine is an advantage but not essential, but a history in fine dining is preferred.
Pastry Chef – Skylon Skylon Skylon Restaurant is located in the exciting development within Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
Head Chef – SKYLON The Venue Skylon Restaurant, Grill & Bar is within the Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
We present an exciting opportunity to join our FOH team. We are a family run restaurant trading for over 30 years and are publicly and critically acclaimed. Please look at our website for more information about Joanna's.
Want to be part of a dynamic team in a unique modern Indian Michelin starred Restaurant? Benares Restaurant and Bar is based in the opulent Mayfair, a few minutes walk from Green Park underground station.
Benares Restaurant - acclaimed Indian fine dining eatery in Mayfair - is currently recruiting for the position of Senior/Head waiter, Senior/Head waitress. All prospective applicants need to have a minimum of 2 years experience in a similar restaurant environment (knowledge of Indian cuisine not essential as Benares has a very modern approach) with a strong fine dining background.
Hedone is a newly opened restaurant serving modern French/European haute cuisine using the best possible ingredients with a constantly changing menu. We offer a service style that is warm, genuine and well-informed.
LE CERCLE Lounge and Restaurant in Sloane Square, in the heart of London (easy access by bus or tube) is looking for experienced waitress / waiters to complete the front of house team.
A high profile, privately owned restaurant and hotel company based in the West End are looking for a top notch Private Dining and Events coordinator to support their extremely busy Private Dining Manager as her right hand person to assist in driving this side of the business.
Platform Bar and Restaurant. Due to expansion we are looking for an experienced Head Chef for Platform Bar and Restaurant, a dynamic, high quality restaurant and bar in the heart of London Bridge.
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