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Operations manager
A diverse position with lots of space for personal and professional development Managing a small portfolio of restaurant bar businesses that are stylish and contemporary Responsibility for a team and senior general managers and liaison with owners and external consultancies Full involvement in the strategic development of the company at.
Area manager
You will be an experienced multi-site manager who is a keen people manager who can drive for results and achieve targets!
Pastry chef - skylon
Skylon Restaurant-South East London (SE1)View map-United KingdomSalary : UnspecifiedPastry Chef – Skylon Skylon Skylon Restaurant is located in the exciting development within Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
Head chef- skylon
Skylon Restaurant-South East London (SE1)View map-United KingdomSalary : £excellentHead Chef – SKYLON The Venue Skylon Restaurant, Grill & Bar is within the Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
Head waiter - joanna s
Joannas Restaurant-Crystal Palace, South East London (SE19)-United KingdomSalary : 22,500 including tipsWe present an exciting opportunity to join our FOH team. We are a family run restaurant trading for over 30 years and are publicly and critically acclaimed. Please look at our website for more information about Joanna's.
Waitress / waiter
Le Cercle restaurant-South West London (SW1)View map-United KingdomSalary : BASIC + SHARE OF SERVICE CHARGELE CERCLE Lounge and Restaurant in Sloane Square, in the heart of London (easy access by bus or tube) is looking for experienced waitress / waiters to complete the front of house team.
Head chef
Platform Bar and Restaurant-South East London (SE1)View map-United KingdomSalary : UnspecifiedPlatform Bar and Restaurant. Due to expansion we are looking for an experienced Head Chef for Platform Bar and Restaurant, a dynamic, high quality restaurant and bar in the heart of London Bridge.
Operations manager
Top Restaurant Group-South West - South West-United KingdomContract : Permanent - Salary : £50K + BonusA diverse position with lots of space for personal and professional development Managing a small portfolio of restaurant bar businesses that are stylish and contemporary Responsibility for a team and.
Restaurant manager
Village East-Bermondsey, South East London (SE1)-United KingdomSalary : From £25,000 to £27,000 per annumRestaurant Manager Village East is looking for an experienced and exceptional Restaurant Manager to join the team at our award-winning venue on Bermondsey Street. Our ideal Restaurant Manager would have bags of personality, energy and drive with a clear focus on quality, awareness of high standards, a desire to impress and an eye for detail.
Restaurant manager
Sake No Hana Ltd-St James, South West London (SW1)-United KingdomSalary : Unspecified Competitive rate of payWe have a great opportunity for an experienced Restaurant Manager to join our team of professionals and work within a thriving restaurant environment. As a Restaurant Manager, you will oversee and co-ordinate, in conjunction with the Management Team, the efficient management of the restaurant operation, including the implementation of training schedule in order to ensure that all targets are achieved.
Restaurant managers - run to the sun!
Berkeley Scott-South West-United KingdomSalary : £25000 - £35000 per annumHAVE YOU EVER THOUGHT ABOUT RELOCATING TO DEVON OR CORNWALL? We are looking for dynamic and experienced Restaurant Manager and food and Beverage Managers for a number of excellent clients in the South West.
Dedicated and experienced sous chef
Racine Restaurant-Orange - New South Wales-AustraliaContract : Full-time - Salary : N/A (per year)Award Winning Racine Restaurant is looking for a dedicated, experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience.
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