-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of 3 years -Should have had a team report into you which includes General Managers and office team
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of 3 years
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Santini Restaurant is now recruiting an experienced Head Waiter and one Commis Waiter to complete its front of house team. To apply you must have at least 2 year proven experience in a similar enviroment.
Want to be part of a dynamic team in a unique modern Indian Michelin starred Restaurant? Benares Restaurant and Bar is based in the opulent Mayfair, a few minutes walk from Green Park underground station.
Benares Restaurant - acclaimed Indian fine dining eatery in Mayfair - is currently recruiting for the position of Waiter/waitress. All prospective applicants need to have a minimum of 2 years experience in a similar restaurant environment (knowledge of Indian cuisine not essential as Benares has a very modern approach) with a strong fine dining background.
As a Head Waiter at this dynamic restaurant you will be responsible for assisting the Restaurant manager in ensuring our guests always receive a standard of service that exceeds their expectations.
Job Description: We are looking for a motivated Waiter or Waitress to complimentour team in keeping with the style and direction of our restaurant L’Etrangerand new Restaurant, bar and late night cocktail lounge, Meursault.
Our restaurant is focused on providing excellent food, attentive service and a memorable experience to all our customers. We are looking for an enthusiastic and motivated professional to join our team.
"Le Cercle" Restaurant Lounge and Bar, situated near Sloane Square, is dedicated to the food and drinks from all over France. "Le Cercle" is now recruiting an experienced Waiter / Waitress to complete its front of house team.
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of.
Restaurant Manager - Assistant Manager Energetic, organized Restaurant Manager required. The ideal candidate will have previous experience in a busy, modern restaurant and be able to demonstrate the following: First-class.
Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
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