Restaurant jobs by date
- This week
- This month
- All jobs
Restaurant jobs by location
- Greater London
- West Midlands
- Greater Manchester
- West Yorkshire
- Merseyside
- South Yorkshire
- Essex
- Hampshire
- Kent
- Tyne and Wear
You will be responsible for managing the UK sales force including Sales Managers, sme sales, Corporate sales & National Accounts. Your sales teams will be converting leads arranged by the branches of their Banking partner and creating new business opportunities when possible. The team's target market will be merchants that use secure card payment systems such as hotels chains, retail outlet chains, bar groups, restaurant chains, garages etc.
- Develop a sales strategy for increasing the client base for back of house food and beverage management systems in restaurants to include; stock control, recipe management, ordering, brand management, inventory management, production management, promotions and merchandising and extensive management reporting - Work with existing clients to ensure the continued.
Sponsored ads
Located in the heart of Manchester city center, Restaurant Bar and Grill is the companies flagship Bar and Grill. With stricking and contemporary design, situated over two floors including a private dining facility; the Restaurant Bar and Grill provides the ultimate dining experience.
SOUS CHEF / SECOND CHEF – CHIPPING NORTON Whistlers’ is an independently owned 64 cover brassiere / bistro style restaurant based in Chipping Norton. We are currently looking for an ambitious Sous Chef to assist the head chef ideally with at least 3 years experience.
Responsible for preparation of Nepalese (Newar) Cuisine, menu planning & development, cost & quality control, raw material requisitioning, inventory management & minimising waste, compliance with health & safety laws. etc. Knowledge of Nepalese Cuisine is essential for this role.
As head of kitchen operations you will be responsible for kitchen operation planning and supervision, menu planning development, inventory management, quality cost control, compliance with Health Safety Laws, etc. We are looking for a person with hands-on experience of atleast five years whilst working at a similar level with five star hotels or fine dining restaurants.
Restaurant Manager Salary: £30,000 Stafffinders are currently working with a multi award winning Restaurant in Edinburgh, looking for an outgoing yet sophisticated Restaurant Manager to be the face of their restaurant.
Restaurant Manager Village East is looking for an experienced and exceptional Restaurant Manager to join the team at our award-winning venue on Bermondsey Street. Our ideal Restaurant Manager would have bags of personality, energy and drive with a clear focus on quality, awareness of high standards, a desire to impress and an eye for detail.
We are looking for an experienced restaurant manager to oversee the front-of-house running in this popular Leeds-based Italian restaurant. As restaurant manager you will be responsible for the running of the front of house, customer care, events management and active selling.
We have a great opportunity for an experienced Restaurant Manager to join our team of professionals and work within a thriving restaurant environment. As a Restaurant Manager, you will oversee and co-ordinate, in conjunction with the Management Team, the efficient management of the restaurant operation, including the implementation of training schedule in order to ensure that all targets are achieved.
Business Profile Roz ana is a new venture that was established just over three years ago as a specialist local restaurant but with the intent to grow into a larger group.
Experienced Restaurant Manager required for 90 cover Daytime Restaurant in a beautiful setting. A dynamic role needing the candidate to show flair for menu and recipe design using home produced and local produce.
You are checking job search results for restaurant jobs on JobiJoba UK, your search engine for jobs