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Our client is looking for motivated business consultants, with a proven track record of working in the customer facing functions of organizations, to be part of teams on client-facing engagements. Candidates should have experience in: contribution to and management of workstreams within projects; responsibility for successful execution of project deliverables; working with a wide range of client-facing stakeholders; and team management.
They aim to work on tomorrows risk issues which will shape the way the finance industry work. Candidates can expect to be working with experts in risk management; each team has recognized relationship managers, knowledge experts and practice leaders dedicated to a clientele of some of the biggest financial services institutions.
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Management and presentation of front of house operations. Must be able to minimize costs and apply actions to minimize costs. Influence, train and motivate a team of staff to deliver restaurant's objectives and targets.
Position – An outstanding Assistant restaurant Manager required for a 46 cover fine dining restaurant, 2 private dining rooms and a cocktail bar. About us – We are an established fine restaurant in Leamington Spa moving to a exciting new home in the new year.
Assistant Restaurant Manager – Vibrant, bustling, Restaurant / Cocktail bar: Falmouth, Cornwall We have a requirement for an Assistant Manager in our vibrant, bustling restaurant / cocktail bar This is an exceptional opportunity to join a successful, casual dining restaurant with a bustling bar.
Restaurant Manager – 2 AA Rosette, 120 Seat Restaurant Salary – £21,000 Location – Thirsk, North Yorkshire, YO7 Highly acclaimed Crab & Lobster Restaurant is currently looking for an experienced Restaurant Manager.
Rising Michelin Star 2011 Restaurant is seeking to recruit an Assistant Restaurant Manager Set in the beautiful Chiltern Hills with close links to London, The Artichoke is a modern fine dining restaurant with personable professional service.
SOUS CHEF- QUAGLINO's From its inception by Giovanni Quaglino in 1929 to its reinvention by Terence Conran in 1991, Quaglino's has always been the place for celebratory drinks and dining. Fashionably glamorous, the restaurant has over the decades welcomed people from every walk of life and is still the place to see and be seen.
Sous Chef Bridgeview Station Restaurant An opportunity has arisen for an ambitious chef to progress within a creative, driven and passionate environment. We are looking for someone from a quality, fresh food background looking to work somewhere with an ever evolving menu, where ideas and experimentation are encouraged.
Head Chef We are an established business which has built a strong reputation with in the Lancashire area. Our Restaurant attracts customers from near and far. We offer a hearty selection of freshly cooked dishes from a wide range of influences backed up with a well selected list of real ales and fine wines.
A great opportunity to join an established and successful privately owned business of over 10-years. Operating in the leisure sector Moddershall Oaks has spa, restaurant and luxury bedroom suites within its own 72 acre miniature estate in the Staffordshire countryside.
Patisserie Valerie are looking for a Store Manager, Deputy and Duty Manager to join them in the opening of their new store in Bury St Edmunds in January 2012. The ideal candidates will have previous restaurant supervisory experience and will have knowledge of retail management, health and safety, personnel and profit and loss.
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