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*Overall responsibility for pre-opening and operations *Recruiting and developing a successful team *Liaising with Venue Managers on site and other departments *Full P&L accountability alongside budgeting and forecasting *Full operational control *Inspiring Team leader and strong business acumen
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of 3 years -Should have had a team report into you which includes General Managers and office team
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We are looking for a dynamic self motivated restaurant manager to work alongside our newly appointed Michelin star head chef. You will be instrumental in the development of a casual fine dining experience and involved in the opening and development of our new wine bar.
Santini Restaurant is now recruiting an experienced Head Waiter and one Commis Waiter to complete its front of house team. To apply you must have at least 2 year proven experience in a similar enviroment.
Masa is one of the finest restaurants in East Midlands. Set in a Grade II listed Chapel, Masa has a great reputation as a fine dining restaurant and a wedding venue.
Established since 1976, situated in the beautilful old village of Godstone and surrounded by the lovely Surrey countryside, we are offering good locally sourced food. Presently running seasonal set menus and a la carte.
Always busy and forward thinking, The Outsider restaurant in city centre Edinburgh is currently looking to employ an ambitious, motivated senior sous chef on a full time permanent contract. Excellent renumeration and bonuses will be offered to the right candidate, starting at £24 to £26k, with the opportunity for promotion within the company very much available.
Senior Business Development Manager - SAAS Candidate Manager is one of the fastest growing Software as a Service (Saas) providers of e-recruitment solutions globally and is the number one provider in Ireland.
Restaurant Bar and Grill, Leeds is part of the Individual Restaurant Company, Producing great fresh food everyday using well sourced produce and combining this with fantastic service and a desire to excel in all areas of our business is what keeps our restaurants busy every day.
*Overall responsibility for pre-opening and operations *Recruiting and developing a successful team *Liaising with Venue Managers on site and other departments *Full P&L accountability alongside budgeting and forecasting *Full operational.
Are you Passionate about providing outstanding guest service and serving excellent quality food in stunning surroundings? Individual Restaurant Company is an expanding restaurant group with two brands throughout the UK We are Passionate about providing great fresh food using well sourced ingredients combined with outstanding guest service in our exceptional restaurants.
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of.
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