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Ambitious General Restaurant Manager Required for High Volume Restaurant.... My client is recruiting for amazing General Manager to run of one of their high volume branches of their successful Restaurant Chain.
Our award winning restaurant needs another charismatic, professional and hard working member to join our team. Based in the centre of Leeds, we pride ourselves on great service, combined with Contemporary British Cuisine, a cracking wine list and local real ales.
Our restaurant offers diners fine food, excellent service and a supremely enjoyable experience. That is where you come in. In this important role, staff training and welfare are your main responsibilities.
A large, busy hotel located in the Leeds area is looking for a Chef de Partie to join the team of chefs Role: In this particular role of Chef de Partie you will begin working on mains and larder preparing dishes for the hotels restaurant and high volume function rooms.
A very strong Chef de Partie is required to join the team in a quality restaurant located in Leeds Role: A Chef de Partie who is competent on all sections.
We are a leading Bar, Restaurant and Grill operating in the Leeds City Center. Currently we have a vacancy for a Chef de Partie/ Junior Sous Chef. The basic requirements are as follows: * Have a minimum of 3 years experience as a Chef in a similar organization * Knowledge of basic food hygiene, and health and safety procedures.
We have a fantastic opportunity for an Assistant Restaurant & Bars Manager to work within a multi-award winning Restaurant. As Assistant Restaurant & Bars Manager in Park Plaza Leeds and Chino Latino you will be under the direction of the Restaurant & Bars Manager.
Restaurant Bar and Grill, Leeds is part of the Individual Restaurant Company, Producing great fresh food everyday using well sourced produce and combining this with fantastic service and a desire to excel in all areas of our business is what keeps our restaurants busy every day.
Our client is currently looking for a Kitchen Manager/ Head Chef at their branded concept in Leeds, to manage the day to day operational running of the Kitchen, ensuring an excellent level of food quality is being delivered at all times and the development & motivation of a well trained, customer orientated team.
I’m looking for a very capable chef to work along side me in my award winning bakery/café/restaurant in North Leeds. Having worked with some of the best chefs (Marco Pierre.
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