Kitchen Porter Holiday Inn Haydock 9 Months Fixed Term Contract Part Time, 64 hours over 4 weeks What's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU.
Restaurant & Bars Manager - North West We are keen to find a Restaurant and Bars Manager for our venue, a multi site operation in the North West. This role will involve overseeing bars, a restaurant and other snack operations across a large site with a varied market.
A Head Chef is required for a restaurant in Merseyside offering fresh food to a high standard Role: A 100 cover restaurant where the menus are focused on offering rustic, simple classic and modern dishes requires a Head Chef who has a hands on approach in the kitchen.
Malmaison are one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. We have always believed in delivering hospitality in a different way.
Due to an increase in business Chef Results are currently looking to recruit high quality Relief Chefs in the Merseyside area. The ideal candidates will have a varied background in hotels, restaurants and fresh food pubs, with an emphasis on quality.
Our clients are a market leading deluxe hotel that are looking for ambitious operations manager to join team. With 100+ bedrooms, large M&E and several restaurants the site is performing well against competitors with revenues driven through midweek corporate and leisure/ wedding at weekends.
A Receptionist / Administrator is required for a national recycling company based in Liverpool, offering a salary of circa £15,000 per annum. Our Client is a market leading and expanding national recycling company, dealing with independent and national caterers across the UK.
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A privately owned, award-winning boutique hotel is looking to recruit an experienced Chef de Partie to complete the brigade. The hotel is renowned for its food and boasts a fantastic dining restaurant which has gained much recognition.
This busy property situated inGreat Manchesteris looking to recruit a Demi Chef de Partie with excellent all round experience. This rosette awarded, 4 star establishment has a striking restaurant that serves creative and imaginative cuisine.
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