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We are looking for seasonal personnel to join our Food and Beverage Team, who are able to start immediately. Crowne Plaza Resort Colchester - Five Lakes boasts 194 bedrooms, 16 conference and banqueting rooms, 2 restaurants, 2 bars, 2 magnificent 18-hole golf courses and some of the finest leisure and sports facilities in the south east of England.
Are YOU the kind of person we are looking for? Is your work Weather Dependant or Seasonal, ? We can help fill that void. You would need to be self disciplined and hard working - flexible hours Full or Part Time.
Chef de Partie – Multiple Rosette – Up to £18,000 + tips Located Essex/Suffolk boarder Fantastic chance for a passionate and switched on Chef de Partie to work in a 3AA rosette kitchen cooking with some of the best fresh, seasonal and local ingredients.
Chef De Parties-immediate start- award winning- 4star £17000 live in New vacancy for my client who is in the middle of expansion. Not only do they currently hold a rosette for their stunning restaurant, they are now creating new concepts for further exceptional dining areas.
Talented Gastro Chef De Partie wanted, £17500 + tips, live in Great chance for a Chef De Partie to join a friendly and hard working team cooking good honest British food.
Head Chef, Busy Contemporary Restaurant at its best, £32000, C04 My client is looking for a professional, highly experienced and dedicated Head Chef who is looking for a new and exciting challenge.
Sous Chef, vibrant modern restaurant, Nr Colchester £23000 + tips West End comes to Essex! We are talking bold and vibrant interior that screams class, urban chic and style. With a tantalising and exciting menu, to wild cocktails and world-wide beers this stylish restaurant is the new hot spot and dining experience located near Colchester.
This vacancy is being advertised by Allstaff Employment who is operating as an Employment Agency. Title: Chef De Partie – Amazing food – Up to £17,000 + tips – working with excellent kitchen team Company Profile: This amazing venu is a Gastro pub on a village green over looked by local beautiful buildings.
Sous Chef- New but already very well established Gastro Pub up to £19,000 + Bonuses - Rayleigh, Essex Attractive Salary Bonuses Great Tips Excellent working conditions Straight shifts 5 days a week A fantastic opportunity for a new, fresh and ready Sous Chef to join our new team.
Reference b101rH8SniNiCx-UfRK3Zc About the position Chef Brand: Vintage Inns Business: Crown Broxbourne Location: Broxbourne Contract Type: Permanent, Temporary/Seasonal Hours Of Work: Full Time including Evenings/Weekends, Part Time including Evenings/Weekends Required Day: Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: No - full training will be given.
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