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CDP Pastry&ndash 3AA/Luxury Hotel &ndash South Coast - £ 18,5k Our client is a luxury four star hotel comprising of two renowned restaurants from 2/3aa rosettes, thirty stunning suites and banqueting facilities for up to five hundred guests.
Demi  Pastry&ndash 3AA/Luxury Hotel &ndash South Coast - £ 16,5k Our client is a luxury four star hotel comprising of two renowned restaurants from 2/3aa rosettes, thirty stunning suites and banqueting facilities for up to five hundred guests.
Junior Sous Chef, 4 Star, 1 rosette retreat, Live in, £19 000 Located in the Isle of Wight my client can provide you with a fantastic opportunity where you can work in a spacious fresh food rosette kitchen using some superb local seasonal produce.
Juice Hospitality are seeking applications from experienced F&B Professionals for a number of positions commencing in 2012 both with both seasonal and permanent requirements. With national coverage we are proud to be recruiting several positions at present from Chef de Rang at Michelin level to 5 Star Hotels and also Food and Beverage associate at 3* and 4*.
Caracoli is an Award Winning Coffee Shop and Food Store with Head Offices and central kitchens near Winchester. It is looking for a Senior Chef to help develop the range of products produced in its kitchen to assist with the expansion of the Caracoli brand.
Company Information: Our client is looking for a talent and passionate Sous Chef for their new Gastro pub you would be working for a progressive Independent Operator that has future openings planned and can offer the right candidate excellent career progression.
The Recipe: Junior Sous Chef: A stunning independently owned restaurant pushing for a Michelin Star is currently recruiting a Junior Sous Chef.
Fantastic Opportunity at Privately Owned Award Winning Boutique Hotel An opportunity has arisen for a Chef de Partie to join our brigade in our Award Winning Boutique Hotel. The hotel is situated in a bustling market town with excellent public transport links to major towns and cities so plenty to do outside of your working week.
Chef De Partie, ASAP start, 4 star hotel, £16500, live in Fancy getting of the main land to the Isle of Wight to a superb 4 star hotel with a.
Company Information: A rare opportunity has arisen for a Chef de Partie to join this very talented Head Chef and brigade in this Award Winning Boutique Hotel that has won awards for both dining and accommodation.
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