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Port Lympne Wild Animal Park on the Kent Coast is home to the African Safari Experience launched in 2007. Guests stay, in either luxury tented accommodation or in the Livingstone Cottage, all of which have fantastic panoramic views across the Romney Marsh out to the English Channel.
Flexible part time cook required for busy holiday park in Kingsdown near Deal, Kent. Must have experience of working in a busy kitchen. Preferably in possession of a food hygiene certificate.
Head Chef – Food Led British Gastro Pub & Rooms – 5 Days – Bonus – Accomm – South Kent – £28,000 pa Head Chef – Menu Freedom & USBA.
PASTRY CHEF DE PARTIE - KENT –2AA ROSETTE- £18k – LIVE IN Pastry Chef de Partie required in Kent for this high profile 5 star hotel with award Winning Restaurant. As Pastry Chef de Partie you will work under a talented Chef with a 2AA Rosette background.
We are looking for a strong Commis - Chef de Partie for a quality fresh food Restaurant located in the heart of the Kentish Weald, Chef who is used to dealing with volume and who likes to set high standards to match those of the employer.
JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up.
JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up.
JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP I am on the hunt for an ambitious and talented junior sous chef or senior chef de partie who is looking to take the next step up.
We are currently recruiting on behalf of our client for the role of assistant chef. Our client are passionate about the use of fresh, seasonal and locally sourced ingredients and are looking for candidates who share a similar passion.
Excellent opportunity for a passionate, dedicated individual to work with a team operating a 100 cover Cafe, 40 cover restauarant and busy function suite. Critically acclaimed offer specialising in great local, fresh seasonal food and seafood 80% sourced from Kent in the high profile, award winning Turner Contemporary, Margate.
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