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Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000 My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.
Seasonal Chef de Partie - Wadebridge, Cornwall and the Isles of ScillyThis position is being advertised on behalf of Berry Recruiment who are an employment agency. I am looking for an experienced Chef de Partie to work the summer season in a good quality high volume restaurant/bar in a No 1 Trip advisor seaside location off the North Cornish Coast.
Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000 My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.
Small country hotel outside Arundel needs an experienced receptionist/hotel generalist to deal with customers, take bookings via email and phone, mange computer bookings, and clean/maintain the public areas for the restaurant Hours Tues-Saturday, half days Thurs/Friday.
Small independent hotel near Arundel needs staff to clean rooms, kitchen and public areas March- November Two staff are required, one Thurs-Saturday, one Sunday to Wednesday (approx 4-5 hours daily from 9 a.
Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000 My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.
Waiting staff for busy restaurant required, hours vary depending on experience and may be a full or part time posittion. Please apply by form of CV to the Park Bistro or by email.
Our sister company Straco Temping Ltd are looking for honest, hard working and reliable Merchandisers who are looking for temporary contract work. We have clients Nationwide who will be in demand for Merchandisers to assist with Store renovations and refurbishments, as well as seasonal projects.
Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000 My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce.
PASTRY CHEF DE PARTIE- MICHELIN STAR RESTAURANT – WEST YORKSHIRE £18K Pastry Chef required in West Yorkshire for this highly regarded Michelin star restaurant. They are looking for a Pastry Chef who is passionate, dedicated and eager to learn.
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