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Are you looking to enhance your career and drive your development Then look no further. As an Audit Manager within Ernst & Young in Real Estate, Hospitality and Construction you'll have the opportunity to deliver value to major clients by providing your knowledge, ideas and solutions for improving the business.
Our client are currently looking to add an experienced General Manager to their team who can help push the business forward. You will have a history of building and retaining successful teams in tough labour markets. You must have bags of energy and be a extremely financially astute.
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Sales & Marketing Manager – Cambridge Hotel - £22/25,000!! The Operation: Stunning Cambridge/shire Hotel servicing the requirements of business and leisure clientele, weddings, fine dining and corporate events.
Conference & Banqueting Coordinator - Cambridgeshire Boutique Hotel - £16,000!!! The Operation: Stunning Cambridgeshire Boutique Hotel, Rosette Restaurant, Conference and Banqueting venue.
Hotel Receptionist £13,500 Brentwood, live in accommodation available. The Operation: 4* Hotel popular wedding venue, stunning property! Award winning restaurant. The Role: Working alongside a professional and experienced reception team.
Demi Chef 2x AA Rosettes 4 *Hotel, Brentwood £13,500 + Tips (roughly £100pw!!!!!!) Package of approx £18,000!!!!! The Operation: 4* Hotel on outskirts of Brentwood, beautiful property! The Role: Demi.
Head Chef *NEW OPENING* Boutique Hotel/Brasserie Central Essex £30,000 + Tips + Bonus The Operation: Coming soon....Boutique Hotel with deluxe Brasserie restaurant in the heart of rural Essex. The Role: Experienced, dynamic and talented head chef required to lead the brigade.
Demi Chef 2x AA Rosettes 4 *Hotel, Brentwood £13,500 + Tips (roughly £100pw!!!!!!) Package of approx £18,000!!!!! The Operation: 4* Hotel on outskirts of Brentwood, beautiful property! The Role: Demi.
Head Chef Gastro Pub - Under New Management 20 Minutes from Colchester The Operation: Well known local modern Gasto Pub, picturesque location. The Role: Menu design, GP, costings, stock control Managing a team of chefs Overseeing recruitment + training Successful Candidates: Would look at candidates looking for first Head chef role Must be passionate, creative and able to manage a team.
Sous Chef Hotel Central Colchester £18-£22k The Operation: 39 Bed Hotel, popular wedding venue, with busy restaurant open to the public. The Role: Sous chef required to work alongside a talented Head Chef on all sections of the kitchen.
Chef De Partie - 2 Rosette Restaurant/Hotel - Cambridgeshire - £17,500 The Operation: Fantastic Cambridgeshire Hotel, multi Rosette awarded Restaurant, Banqueting for up to 200 covers.
Commis Chef – Cambridge College - £15,700+Bonus The Operation: Prestigious Cambridge College situated in the heart of the city centre, servicing the requirements of students, fellows and commercial business The.
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