An established Sous Chef is required to join the kitchen management team at a hotel in Hampshire Role: A Sous Chef with strong kitchen management skills in required at a busy hotel that has a mixed use of corporate and leisure guests with a large Brasserie restaurant alongside banqueting rooms which are in use all week.
RELIEF SOUS CHEF - Hampshire* HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * 10 PHWe are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side.
* SOUS CHEF - 2 AA ROSETTE GASTRO INN - SALARY £24K + £2K TIPS - 2.5 DAYS OFF PER WEEK - HAMPSHIRE * This busy award winning 2 rosette.
Four star hotel located in Hampshire has a Commis Chef position available Role: A Commis Chef is required to work within a large team of chefs preparing meals for a hotel restaurant and banqueting department where you will be mainly using fresh ingredients.
* HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side.
HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for reliable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side.
A strong Chef de Partie is required to join the brigade of chefs at a hotel in Hampshire Role: The position of Chef de Partie is required at a hotel that is popular with the leisure and corporate markets serving meals in the high volume Brasserie restaurant, the bar and the banqueting rooms.
Chef de Partie required for a country house hotel located in Hampshire Role: A hardworking Chef de Partie is needed to join a large team of chefs working at this multi-outlet hotel which has very high standards and is particularly busy during the summer months.
A passionate Pastry Chef is required to join the kitchen team at a hotel located in Hampshire Role: In this position of Pastry Chef you will be responsible for the creation, preparation and delivery of the desserts for the two AA Rosette restaurant, the banqueting department as well as the afternoon tea trade.
JUNIOR SOUS CHEF AND SOUS CHEF 4 STAR 2AAR HANTS 22K TO 25K - HAMPSHIRE, South EastThis 4 Star Hotel with a 2AA Rosette fine dining restaurant plus some functions is one of our best clients who offer many benefits as well as top end salaries.
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