Posted: 24 September
The role
Limited live-in accommodation may be available We’re looking for a talented and enthusiastic Chef de Partie or Pastry Chef de Partie to join a professional kitchen team in a busy, quality-focused hospitality venue. This opportunity would suit either a strong all-round Chef de Partie or a chef with specialist pastry experience. Responsibilities will include: • Preparing and presenting dishes to a consistently high standard • Managing your section effectively during service • Completing daily preparation and maintaining good stock levels • Supporting the development of seasonal dishes and menus • Maintaining excellent food-safety and hygiene standards • Working closely with the wider kitchen and front-of-house teams • Supporting junior chefs when required For the pastry position, experience producing desserts, cakes, pastries and afternoon-tea items would be particularly valuable. We’re looking for someone organised, reliable and passionate about quality food. Previous experience at Chef de Partie level is preferred, although a strong Demi Chef de Partie who is ready to progress may also be considered. Limited live-in accommodation may be available for the right candidate.
