Harvester is looking for a passionate Sous Chef to join their Bell & Barge location in Rugby. You will lead a kitchen section, inspire your team, and manage operations in the absence of the Head Chef. Embrace the opportunity to work in a dynamic environment offering a competitive salary and numerous employee benefits.
In this role, you will ensure the delivery of excellent food quality and compliance with health regulations, while having the chance to develop your career with training and progression opportunities.
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