Head Chef £45,000 East Neuk, Fife
Working closely alongside a highly talented Executive Chef, this is a hands‑on leadership role within a fast‑paced, fresh food operation serving high‑volume covers without compromising on quality. During peak season the business delivers food sales of around £60,000 per week, with quieter months still reaching around £15,000 weekly. Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.
What We're Looking For
Strong kitchen leader who thrives in a high‑volume fresh food environment and is comfortable leading from the front. Passionate about quality ingredients, maintaining standards, and developing people. The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.
The Role
* Leading day‑to‑day kitchen operations alongside the Executive Chef
* Managing and motivating a stable and passionate brigade
* Maintaining consistency and high food standards during busy services
* Supporting menu development using fresh, seasonal ingredients
* Training and developing junior chefs within the team
* Managing GP margins, stock control and kitchen organisation
* Ensuring compliance with all food hygiene and health & safety standards
* Driving a positive, professional kitchen culture
What's On Offer
* £45,000 package inclusive of tips
* KPI‑based bonus structure
* 48‑hour working week
* Strong existing team already in place
* Genuine career development opportunity
* Work alongside an experienced and passionate Executive Chef
* Busy, established venue with an excellent reputation
This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.
If you're looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we'd love to hear from you.
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