Job Introduction
We are currently looking for Senior Prep Chef/Chef de Partie to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breath taking masterpieces within Burlington House.
As Chef de Partie in a premium, members-only dining venue, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.
Role Responsibility
Food Preparation & Service Excellence
* Manage and execute all tasks within your section to the highest standard.
* Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
* Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
* Maintain clear communication with FOH teams to ensure seamless coordination during service.
Team Collaboration & Leadership
* Supervise and support Commis Chefs and Kitchen Porters within your section.
* Offer guidance and mentoring to junior staff, encouraging skills development.
* Lead by example with a professional, clean, and organised approach to kitchen work.
Operational Discipline
* Ensure full compliance with food hygiene, allergen, and safety standards.
* Monitor and manage section stock levels, minimising waste and supporting stock rotation.
* Support with deliveries, labelling, and proper storage of ingredients.
Continuous Improvement
* Provide feedback on menu development and dish refinement.
* Identify inefficiencies in workflow or prep and recommend improvements.
* Embrace training opportunities and contribute to a culture of learning and excellence.
The Ideal Candidate
* Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
* Passion for food, detail-oriented, and committed to delivering top-tier dishes.
* Strong organisational skills and ability to prioritise tasks under pressure.
* Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
* Experience in mentoring junior staff and working within a structured brigade.
* Positive, team-focused attitude with good communication skills.
* Professional presentation and commitment to continuous improvement.
* Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
Package Description
* Rate of Pay: £ per hour plus gratuity
* Casual Contract
* Immediate Start