Job Description
Location: Tetbury, Gloucestershire Heart of the CotswoldsSalary: £26,000 £33,000 per annum + monthly tipsHours: 3045 hours per week | 5-day working rota | Flexible working shifts Operation: Open 7 days a week (MondaySunday)Accommodation: Housing/support with accommodation options available when on shiftsPermanent PositionAbout the Venue We are representing a thriving, well-established pub with rooms in Tetbury, Gloucestershire.This well-established pub is proud to offer great food, great rooms, and a great pub experience in the heart of the Cotswolds. Their focus on quality, community, and hospitality has helped them build a strong reputation, and they are looking for a Sous Chef who shares their passion for excellence and locally sourced, seasonal cooking.The Role We are seeking a hands-on Sous Chef to support the Head Chef in leading a busy, fresh-food kitchen. You will play a key role in maintaining high culinary standards, driving consistency, and contributing to menu development using seasonal and locally sourced ingredients.This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and wants to be part of a growing, reputable establishment.Key Responsibilities Support the Head Chef in the day-to-day running of the kitchenEnsure consistent preparation and presentation of all dishesMaintain high standards of food hygiene, safety, and cleanlinessLead and motivate the kitchen team during serviceAssist with menu development using seasonal and local produceManage stock control, ordering, and waste reductionEnsure smooth service across lunch, dinner, and eventsTrain, support and mentorjunior kitchen staffWork closely with front-of-house to deliver a seamless guest experienceRequirements Minimum 2 years experience in a Sous Chef, Junior Sous Chef or Chef de Partie roleStrong experience working with fresh, seasonal ingredientsConfident, hands-on approach in a busy kitchen environmentPastry knowledge is a strong advantage (but not essential)Excellent leadership and communication skillsAbility to maintain high standards under pressurePassion for locally sourced food and modern British cuisineStrong understanding of food safety and kitchen complianceWhat We Offer Competitive salary of £26k£33k depending on experienceMonthly tipsOpportunity for accommodation support if requiredWeekly rota that offers a great work/life balanceSupportive and friendly team environmentOpportunity to work in a highly regarded Cotswolds destination venueCareer progression within a growing businessCreative input into menus and seasonal dishesStable, permanent role with a well-established reputationStaff discount on food own brewery labelled productsStaff discount on hotel room accommodationAbout Us Set in the heart of the local community and attracting visitors from across theUK and beyond, they are proud of their fantastic team and the strong reputation they have built for their food, rooms, warm welcome, and genuine hospitality.TPBN1_UKTJ