As a Machine Operator, you will play a vital role in our Production Team, ensuring that quality and food safety remain at the forefront. This hands‑on role involves working across various production lines and machinery, maintaining efficiency, and upholding excellent hygiene standards.
Main Duties & Responsibilities
* Set up, operate, and clean down milk and cream filling machinery
* Maintain high quality and food safety standards at all times
* Pack finished products and prepare them for distribution
* Follow all health & safety and hygiene procedures
* Report any issues promptly to supervisors
* Work independently and as part of a team
* Train, coach, and mentor colleagues when required
Essential Skills & Attributes
* Strong attention to detail
* Good numeracy skills
* Positive attitude, strong motivation, and commitment
* Flexible approach to varying shift patterns
* Good communication and teamwork skills
* Able to work efficiently on fast‑paced production lines
* Ability to achieve Level 2 Food Safety qualification
Desirable Skills & Experience
* Previous experience in dairy or food production
* Understanding of food hygiene and safety procedures
Important Information
The role involves manual handling and strict hygiene requirements.
Only a plain wedding band may be worn in production areas — no earrings, studs, bracelets, necklaces, makeup, or strong fragrances.
Reliable transport is required, as shift times may not align with public transport.
Shift & Hours
Days: Monday – Saturday
Hours: 37.5 per week (five shifts)
Start Times: 05:30 or 13:30 — flexibility required
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