This is a fixed term contract position (1 Year), working Monday to Friday, starting approx. May 2026. Role & Responsibilities: Ensuring that all Food safety, GMP and QC checks are being carried out, as specified in work instructions, HACCP, calibration and process control documents. Carry out factory audits of systems related to food safety and quality, including guidance and assistance to close out any non-conformance raised. Hands on role working in a factory environment for periods of time. Demonstrate safe working practices with procedures always followed. Ensure product traceability, accurate data recording & understanding of tolerances. Train operators on basic quality & hygiene matters. Collect samples for lab testing and from customer requests. Ensure information availability for generating customer certificates. Assisting with the investigation of customer complaints. Ensure hygiene standards are adhered to at all times. Any other task reasonably requested by a Manager. Skills Required: Displays effective communication, listening, influencing and persuading skills at all levels. Confident using a Computer. Self-organisation, motivation, planning, prioritising and time management. Knowledge and understanding of the factory operation and the quality requirements of the both the business and the customer. Essential Experience: Knowledge of the HACCP system Knowledge of BRCGS Experience in a food production environment Food hygiene qualification