Thomas Franks Ltd in Hertford is seeking a Chef Manager to oversee the day-to-day catering operations at one of our prestigious schools. The role demands strong leadership, financial management, and exceptional food standards. The ideal candidate will have a recognised cooking qualification and experience in a similar role. Responsibilities include managing the catering team, ensuring compliance with food policies, and preparing budget reports. Join us for a rewarding career with excellent progression opportunities within an independent contract caterer.
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