Overview
As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort.
Responsibilities
* Set up and preparation of menu items ready for food service, numbers based on hotel occupancy for the resort
* Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
* Responsibility for running a safe and compliant kitchen
* Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
* Management, training and development
* Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas
* Deputising for the Head Chef
Qualifications
* The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills.
* An inspirational leader, a quick thinker and a brilliant communicator
* Passionate about fine food and working with seasonal ingredients
* Standards-driven, with a fantastic eye for detail
* Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
* Able to develop strong relationships with your team, and colleagues
* Proficient in understanding of COSHH and HACCP on food storage.
Compensation
The on-target earning potential for this role is £38,637.32 annual salary, comprising a base salary of £36,341.00 plus an estimated £2,296.32 gratuities per annum.
#J-18808-Ljbffr