Canapà Sous Chef : Events : Surrey : A GBP 35,000 to A GBP 40,000
Were recruiting a Canapà Sous Chef to join a high:end events and hospitality operation delivering premium catering across some of the South:East and Londons most prestigious venues. The role is predominantly Monday to Friday (around 80 of the time), based within a professional production kitchen in Surrey, while also supporting the training and development of aspiring event chefs within the wider team.
This is a brilliant opportunity for a strong Canapà Sous Chef to work within a structured, professional kitchen environment focused on refined canapà production, corporate events and high:quality hospitality food.
The Offer
* A GBP 35,000 : A GBP 40,000 salary DOE
* 39:hour contract
* Predominantly Monday to Friday operation
* Overtime paid for evening events
* TOIL provided for weekend shifts
* 28 days holiday + bank holidays
* Company pension scheme
* Free meals on duty
* Chef uniform + non:slip shoes provided
* Strong work:life balance vs restaurants
The Operation
* Premium London events and hospitality operation.
* Production kitchen supporting multiple London venues.
* Corporate events, canapÃs and high:end hospitality.
* Multi:site event catering across prestigious venues.
* Structured and highly organised kitchen environment.
* Combination of production kitchen + on:site event.
* Supportive and team:focused culture.
The Food
* High:end canapà and bowl food production.
* Modern British and seasonal menus.
* Refined, detail:driven presentation.
* Premium corporate hospitality and luxury events.
* Fresh, creative and ingredient:led food.
* Fast:paced production with consistency essential.
The Role
* Lead canapà preparation and event food production.
* Manage multiple event orders simultaneously.
* Support and mentor junior chefs within the team.
* Help train and develop aspiring event chefs.
* Maintain exceptional food quality and consistency.
* Assist with stock control, ordering and wastage.
* Input into menu development and seasonal ideas.
About You
* You must have experience within events or premium hospitality catering.
* Strong canapà and high:volume events experience required.
* Reliable, consistent and committed to long:term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com