What you'll be doing Culinary & Service Delivery Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards Cater for both private resident dining and community café service Ensure all food is presented to a high standard, meeting dietary and nutritional requirements Maintain food safety, hygiene, and compliance with all relevant legislation Operational Management Manage the day-to-day running of the kitchen independently Demonstrate strong organisation and time management skills while working autonomously Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures Financial Accountability Complete regular stock takes and manage ordering efficiently Be accountable for site finances, including: Daily and weekly cash reporting Managing cash transactions accurately Cost control and waste management Customer & Client Engagement Build strong, positive relationships with residents, visitors, and the client Deliver a warm, engaging, and personable service, creating a welcoming dining experience Act as an ambassador for the service, recognising that personality and relationship-building are key to success in this role What can you bring? Previous experience as a Chef Manager or in a similar leadership catering role Experience within care, contract catering, or hospitality environments (desirable) Strong organisational skills with the ability to work independently Confidence in managing finances, stock, and reporting Excellent communication and interpersonal skills A proactive, self-starting approach with the ability to problem-solve High standards of food quality, presentation, and hygiene A friendly, approachable personality with a passion for customer service What We Offer Competitive salary of £32,848.20 per annum Structured 35 hour working week (primarily Monday–Friday) Opportunity to work in a rewarding care environment Autonomy and ownership of your site