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Chef

Galston
The Coffee Press
Chef
£28,000 - £44,000 a year
Posted: 28 October
Offer description

Are you a chef looking for more of a work/life balance?

Tired of split shifts and constant late nights?

Then we might just have the perfect position for you.

We are an established (18 years and counting), reputable coffee shop based in Kilmarnock with an emphasis on creating great tasting food and coffee every time.

We also have a production kitchen based in Galston where we produce all our own cakes as well as ready meals and buffets and this is an area we are looking at growing significantly.

We have a team of happy smiley people who enjoy their job as well as the cake testing and free coffee

We are looking for someone to work in our production kitchen helping us produce some tasty food and also in our coffeeshop creating great tasting brunches and lip smacking sandwiches.

* Minimum 4 years experience in a fast paced working environment.
* Have a reasonable knowledge of baking however full training will be given.
* Ability to maintain high standards expected from the owners.
* Have excellent planning and organisational skills.
* Be cool under pressure as it can get a bit busy at peak times.
* Ability to produce a high standard of product.
* Able to work efficiently on their own.
* Be a true team player willing to get stuck in to any job if needed.

Hours will be approximately 38 per week, straight shifts, 5 days over 7.

Hours on weekdays and Saturdays are usually 8am-4pm and 9am-3pm on a Sunday.

You must be committed to the job, be able to input your own ideas and be willing to go that extra mile to achieve the aims and goals of the business. If this sounds like the job for you then please email your cv FAO Alisdair.

We look forward to hearing from you

Job Type: Full-time

Pay: From £13.25 per hour reviewed after 3 months and every April thereafter.

Job Type: Full-time

Pay: From £13.25 per hour

Expected hours: 38 per week

Benefits:

* Company pension
* Discounted or free food
* On-site parking

Work Location: In person

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