Job Description
We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels.
This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxury hotels or fine dining establishments, ready to take ownership of a high-volume, world-class dining experience known for its theatre, innovation, and exceptional quality.
The Role:
* Lead and inspire a talented brigade in a busy, luxury environment
* Drive menu innovation and culinary excellence with seasonal, global influence
* Ensure the highest standards of presentation, consistency, and guest satisfaction
* Oversee kitchen operations including stock management, cost control, and compliance
* Collaborate with senior leadership to maintain the hotels outstanding culinary reputation
The Ideal Candidate:
1. Experienced Head Chef or Senior Sous from a 5-star hotel or acclaimed restaurant
2. Strong leadership and mentoring skills, with the ability to motivate and develop a team
3. Passion for modern international cuisine and fresh, seasonal produce
4. Exceptional attention to detail and commitment to culinary precision
5. Calm, organised, and pro...