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Aspiring Sous Chef (Hiring Immediately), Maidstone
Client:
wagamama
Location:
Maidstone, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
4
Posted:
12.05.2025
Expiry Date:
26.06.2025
Job Description:
Junior Sous Chef | Full-time
At Wagamama, we celebrate individuality and diversity. We value personality over perfection and aim to be authentic to ourselves. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing both body and soul.
The role |
As a Junior Sous Chef, you will be a developing leader, passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
If you...
* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line, plan shifts, and coach team members
* Understand food safety, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
* Loved celebrating team successes and recognizing individual needs
We’d love to hear from you
What’s in it for you |
* Weekly pay and share of tips
* Access up to 30% of your earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift from our menu, plus 50% off outside work to treat friends and family
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Provided uniforms for each shift
* Opportunity to experience our new menus first
* Wagamama parties and VIP guest events throughout the year
* Recognition as a nationwide wok star through our recognition program
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.
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