Head Chef Stunning Semi-Rural North Yorkshire Restaurant (Up to £50,000) A fantastic opportunity has arisen for a talented Head Chef to take the lead at a popular small-plate restaurant set within a beautiful, progressive semi-rural property in North Yorkshire.
Were looking to speak with experienced Head Chefs or strong Sous Chefs ready to take the next step in their career and join an exciting, growing operation with a passion for seasonal, locally sourced produce.
About the Role Youll be leading a restaurant that serves fresh, modern small plates for both lunch and dinner, with menus that celebrate the very best ingredients grown and sourced right on the doorstep. The focus is firmly on seasonality, sustainability, and creativity.
About You Proven experience at 23 Rosette level or equivalent
A genuine passion for fresh, locally driven cuisine
Strong leadership, communication, and mentoring skills
Excellent attention to detail and commitment to consistency
Good understanding of financial and operational responsibilities within a kitchen
Whats on Offer Basic salary up to £50,000, depending on experience
Shared live-in accommodation available if required
A car is essential due to the rural location
Opportunity to shape your own kitchen and develop a talented team in a supportive, forward-thinking environment
If youre a creative, ambitious chef who loves fresh ingredients and thrives in a beautiful setting, this is your chance to make a real mark.
Apply today to discuss this exciting next chapter in confidence.
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