Working Hours:
* Shift timings: 09:00 - 18:00 (flexibility required)
* Workdays: Sunday to Friday
Responsibilities:
* Peel, chop, and prepare a variety of fruits and vegetables to meet daily production targets
* Adhere to standard operating procedures for food safety and hygiene
* Maintain a clean and organized work area, including proper storage and disposal of waste
* Collaborate with team members to meet production schedules and fulfill customer orders
Requirements:
* Ability to thrive in a fast-paced work environment
* Flexibility to work additional hours when required
* Full-time work, applicants must be able to work 6 days per week
AMRT1_UKTJ
...