Job Description
A kitchen in one of London’s most iconic buildings. A chance to lead pastry at the heart of the city’s cultural life.
We are Company of Cooks and we are proud to be the hospitality partner for the Royal Opera House. It is one of the most celebrated venues in the world and home to incredible food, performance and people. From restaurant dining to rooftop cocktails, afternoon teas to pre show service, this is a building with a lot going on. Pastry plays a key role in making every part of the experience feel special.
We are looking for a Head of Pastry to lead our pastry offer across the site. That includes our brand new restaurant Cicoria, by Angela Hartnett, plus bars, private dining and a full calendar of receptions and events.
Location: WC2E 9DD
Salary: £55,000 - £60,000 per annum
Working Pattern: 40 hours per week – 5 days our of 7, predominantly 9am to 6pm but flexibility to work different shifts is required
About the role:
This is a senior position for someone who has classical skills, modern creativity and a genuine love of flavour. Someone who wants to work across a mix of styles. Someone who cares about the details.
You will be responsible for the pastry kitchen and the develop...