Shepherd Neame is looking for a full time, seasonal Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; Located next to the River Stour in the heart of the beautiful medieval town of Sandwich, Kent, the Bell Hotel has been welcoming guests to the town since Tudor times. We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.
Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.
Competitive hourly pay rate
~ A share of tips in addition to your hourly pay
~ 25% discount on food and drink at Shepherd Neame Managed Houses
~25% discount on overnight Managed House Hotel bookings
~ Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
~ Sheps Hut discounts and special offers hub on 100's of high street shops and services
~ Company pension plan
~ The opportunity to develop & move within our pubs, the Brewery & Support Office
~ Flexible working hours
We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.