Monday to Friday | 35 hours per week | 8:00am - 3:00pm
Full Time
Newcastle upon Tyne, England, NE6 2UY
£32848.20 per annum
Caterplus – More Than a Meal, It’s a Community
We are seeking a driven and personable Chef Manager to lead catering operations within an Extra Care environment. This role is based across Newcastle in a combination Extra Care Schemes and community café settings, delivering high-quality food and service to residents, visitors, and stakeholders.
Working under a single client structure with aligned menus and operational standards across similar sites, you will play a key role in ensuring consistency, quality, and a strong customer experience.
This is an ideal opportunity for a self-motivated, organised individual who thrives in a lone-working environment and takes pride in delivering both culinary excellence and operational control.
What you’ll be doing...
Culinary & Service Delivery
* Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
* Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
* Maintain food safety, hygiene, and compliance with all relevant legislation
Operational Management
* Manage the day-to-day running of the kitchen independently
* Demonstrate strong organisation and time management skills while working autonomously
* Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
* Complete regular stock takes and manage ordering efficiently
* Be accountable for site finances, including:
o Daily and weekly cash reporting
o Managing cash transactions accurately
o Cost control and waste management
* Build strong, positive relationships with residents, visitors, and the client
* Deliver a warm, engaging, and personable service, creating a welcoming dining experience
* Act as an ambassador for the service, recognising that personality and relationship-building are key to success in this role
What can you bring?
* Previous experience as a Chef Manager or in a similar leadership catering role
* Experience within care, contract catering, or hospitality environments (desirable)
* Strong organisational skills with the ability to work independently
* Confidence in managing finances, stock, and reporting
* Excellent communication and interpersonal skills
* A proactive, self-starting approach with the ability to problem-solve
* High standards of food quality, presentation, and hygiene
* A friendly, approachable personality with a passion for customer service
What We Offer
* Competitive salary of £32,848.20 per annum
* Structured 35 hour working week (primarily Monday–Friday)
* Opportunity to work in a rewarding care environment
* Autonomy and ownership of your site
Brilliant Work Deserves Brilliant Perks!
* Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
* Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
* Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
* Leave for life’s important moments - whether family, personal or unexpected.
* Give back time - paid volunteering days for the causes you care about.
* Room to grow - career development and learning opportunities for all stages of your career.
* Financial security - pension schemes and life assurance.
* Exclusive discounts - save on entertainment, leisure, and even travel!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
#J-18808-Ljbffr