Quality Manager
Main Responsibilities
* Leading site compliance to relevant standards (BRC Packaging, ISO14001), regulations and legislation.
* Managing site environment monitoring program.
* Ensuring that the IMS (Integrated management system) is established, implemented, maintained and updated.
* Reporting on the effectiveness and suitability of the IMS and input into training requirements in relation to the IMS.
* Ensuring the promotion of awareness of customer requirements throughout the organisation.
* Establishing procedures in conjunction with operating staff.
* Communicating externally and internally any information concerning food/product safety.
* Leading on site HARA team.
* Planning and managing all internal, external, customer and vendor audits including BRC, SEDEX.
* Internal validation, testing and approval of new and modified products.
* Monitoring and measuring key indicators and reporting trends.
* Investigating RCA, implementing CA/PA and reporting to the customer (including customer visits).
* Reporting packaging statistics to government agencies.
* Liaising with Group Expert Team QA on Policy’s and new/improved systems and participate in Expert team meetings
* Ensuring compliance with national, international regulations and legislation and controlling DoCs as required for the customer.
* Implementing ongoing improvement with the various departments and at group level.
* Changing management control for IMS system.
* Managing change/sample requests projects.
* Compiling annual management review documents.
* Managing site environmental monitoring program.
* Managing quality incidents, non-conformance and customer complaints.
* Leading site FAT/SAT product approval in conjunction with R&D and Technical Quality Teams.
* Managing & coach quality team.
* Monthly reporting and monitoring of quality KPIs
* Management of risk (product).
* Responsibility for first off approval.
Expert Function
* Defining quality means for new products & implement them.
* Advising project managers on solutions/options (conception, historic of other similar products, raw materials, standards).
* Evaluating the statistical process control.
* Validating quality criteria’s & customer specifications (dimensions, tolerances min/ max, functionalities).
* Implementing and continually improve production control standards (testing criteria, specifications, inspection SOPs).
* Organising Training for line operators, technicians to Quality for new products.
* Setting control plans and monitor the results.
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