Dylan Coastal Resort - Kitchen in Carmarthen is seeking an experienced Sous Chef to join our growing family-run business. The role offers a competitive salary of up to £32,000 annually, full-time hours including weekends and bank holidays, and a supportive team environment.
Ideal candidates will have at least 2 years' experience, thrive in a busy kitchen, and share a passion for quality, locally sourced food. Numerous perks include bonuses, holiday discounts, and career progression opportunities.
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