Shift Patterns
* ASAP start date - possible temp to perm opportunity (career progression opportunities)
* Monday to Friday - covering 37.5 hours per week - 8am start time (some flexibility with earlier start times)
* Weekend work may be required on very rare occasions (dependent on product launches)
* On-site role - given both site locations, candidates would need to drive to get there
Qualifications
Our client would ideally like candidates to have the relevant qualifications listed below; however, there are opportunities to complete qualifications within the role. Experience with food safety and food quality would be desirable.
* Food Safety certification
* Level 3 HACCP
Job Duties/Tasks
The day-to-day tasks and responsibilities can vary. Our client requires a candidate who can take initiative, respond to tasks as they arise, and manage daily responsibilities effectively. The role includes supporting and advising the manufacturing team to optimise day-to-day operations.
Responsibilities include, but are not limited to:
* Product reviews
* Responding to complaints
* Incident management - ingredients/packaging
* Managing bills of materials (ensuring accurate recipes)
* Document control/management to ensure compliance for audits
* Health & Safety - escalating issues and maintaining high standards
* Working collaboratively with wider business functions
* Administrative work - paperwork/documentation checks
Candidate Attributes
Our client is looking for a candidate who is organised, able to take initiative, and has strong IT skills, as the role requires the use of computers and databases. Strong English language skills are also essential.
* Detail obsessed - nothing gets missed on standards or compliance
* Proactive - not just reporting issues, but driving fixes
* Data-led - using insight to improve performance
* Collaborative - working across operations, not sitting solely within "technical"
* Accountable - owning outcomes rather than passing issues on
* Continuous improvers - always looking for a better way
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