Job Description
Job Description
Hours Per Week: 40 hours Term Time Only
* Salary: up to £26000 Pro Rata
Key Responsibilities:
* To prepare food to a high standard in any area required by the senior chefs
* To assist in any extra functions.
* To provide to a consistently high standard for functions and different dining areas.
* To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
* To assist in the training of junior staff
* To ensure smooth running of daily operations
* Hygiene and personal hygiene checks
* Staff food standards
* Waste control
* To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
* To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
* Any other reasonable request of Senior Management
Additional Information
Bromsgrove Senior School
Term Time Only - 40 hours per week
5 working days over 7
1 working weekend in 3
Salary - up to £26000 Pro Rata
Benefits:
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels