About The Role
UNLOCK YOUR BEST WORK LIFE
+ make a difference for every patient
To further enhance our patients, experience and to bolster making them and their families feel as comfortable as possible, we have a new opening for a Catering Manager / Head Chef to join and lead our friendly and close-knit catering team based at our Practice Plus Group Hospital, Shepton Mallet
Responsible for the management, development and delivery of all aspects of the catering service within the Hospital. Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus. This role would need the applicant to work 37.5 hours a week, it has no set days but we would offer a flexible working pattern over the 7 days of the week our kitchen is open Salary is competitive and based on experience To have a virtual tour of our hospital please watch the video below: