A leading catering service provider is seeking a Chef Supervisor to manage kitchen operations at HMP Parc, Bridgend. This role involves supervising a team, preparing quality meals, and ensuring high standards of cleanliness and safety. The ideal candidate will have supervisory experience and a culinary qualification, and will benefit from structured shifts, competitive pay, and robust support for career progression. Ready to step up? Apply today to join a company that values your contribution.
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