Role Overview
As Part Time Kitchen Team Leader at the Bell & Barge - Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Benefits
* Flexible shifts.
* 33% discount across all Mitchells & Butlers brands.
* 20% discount for friends and family.
* Wagestream financial toolkit for earned pay access.
* Paid qualifications and opportunities to grow.
* Average 200 chefs promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials.
You also receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares. Employee helpline available.
Responsibilities
* Train and inspire chefs and kitchen team.
* Drive targets with the team.
* Support food ordering, preparation and stock control.
* Master the branded menu.
* Ensure compliance with health and hygiene regulations.
Compensation
Competitive salary.
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