Chef de Partie – Chefs Table – BEAR by Carlo Scotto We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. BEAR by Chef Carlo Scotto is a 14-seat chef’s table, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlo’s new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unexpected twist. Do you have a passion for fine dining and a drive to achieve Michelin-level excellence where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Chef de Partie Benefits On Target Earnings up to £36k per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Every Sunday & Monday off Our Chef de Partie Requirements: As Chef de Partie you must have proven experience in a role at a Michelin Star establishment or at least 4 AA rosettes. Impeccable standards with a passion for delivering outstanding service. Immaculate presentation and communication skills. Thrives under pressure, handles challenges with calm and clarity. Is hands-on, solutions-focused, and always looking for ways to raise the bar. Fluent in reading and writing of the English language. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings, weekends, and holidays. Right to work in the UK. At The Crazy Bear Group, we are all about delivering excellence. Our boutique five star hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, BEAR by Carlo Scotto, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk