Sous Chef
As Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Youll play a vital role in maintaining the restaurants high standards of food quality, consistency, and presentation, while helping to inspire and develop the kitchen brigade. This is a hands-on, leadership-focused role suited to someone with creativity, precision, and a passion for excellence.
Benefits
Basic hourly rate + attractive tronc
Structured training:kitchen onboarding,HACCP refresh,allergen mastery,first-aid, supplier sessions & stages; clear progression toSenior CDP / Junior Sous / Sous
Weekly tastings & dish developmentwith feedback loops that actually get used
Staff meals on shift - Sous Chef
50% team discounton food & drink across the group
Predictable scheduling:rotas issued in advance; holiday, pension, EAP
Plus:chef learning pathway, team events, wellbeing support, referral bonuses, strongFulham Broadwaytransport links
Key Responsibilities
Leadership & Team Development
Support the Head Chef in leading, training, and motivating the kitchen team.
Supervise daily kitchen operations, ensuring smooth and efficient service.
Lead by example, fostering a positive, respectful, and professional kitchen culture.
Step up to run service or manage the kitchen in the Head Chefs absence.
Ensure all dishes meet the restaurants exacting standards for flavour, presentation, and consistency.
Assist in the creation and development of seasonal menus and daily specials.
Maintain excellent product knowledge and attention to detail in every service.
Uphold a strong focus on quality control, freshness, and technique.
Operations & Compliance
Manage stock control, ordering, and supplier relationships efficiently.
Help monitor and achieve target food costs and kitchen budgets.
Ensure full compliance with food hygiene, health and safety, and allergen standards.
Oversee kitchen cleanliness, organisation, and maintenance as Sous Chef
Work closely with the front-of-house and management teams to ensure seamless communication and service flow.
Contribute ideas for menu development, events, and kitchen improvements.
Represent the restaurants ethos and passion for hospitality in all aspects of the role.
Skills & Experience
Proven experience as a Sous Chef or Senior Chef de Partie in a high-end or award-winning restaurant.
Strong leadership and communication skills.
Excellent culinary and technical knowledge, with an eye for detail and innovation.
Sound understanding of kitchen management, costing, and compliance.
Ability to work calmly and efficiently under pressure during busy services.
A genuine passion for food, teamwork, and professional growth.
Sous Chef - we look forward to hearing from you!!
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