Overview
Restaurant Manager, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.
Requirements
* Experience: Required
* Languages: English – Advanced
* Employment: Full-time
* Schedule: Various shift pattern
* Salary: £28,000 – £35,000 yearly
About The Living Room
Location: NEW High-End Bar/Lounge, Chiswick, London
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