Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and international guestsin a unique and ever-changing environment.
What We're Looking For
* Minimum of 2 Rosette standard experience required
* Able to live on-site (accommodation included) from Sept 25 to Feb 26
* Proven ability to cater to small, exclusive groups (414 guests)
* A hardworking, highly organised individual who thrives under pressure
* Strong knowledge of nutrition and healthy cooking techniques
* A deep appreciation for British ingredients and modern gastronomic styles
* Committed to innovation, sustainability, and exceptional food presentation
* Uncompromising standards in food hygiene and health & safety
* Used to working with the finest, locally and globally sourced produce
* Ideally, you will be able to drive due to the remote location
Salary & Benefits
* £25£30 per hour, depending on experience
* Accommodation included for the duration of the contract
* Around 10 days off over the Christmas period
What to Expect
* Every day will be different: bespoke menus, fast turnarounds, intimate service
* The role is demandingbut for the right person, incredibly rewarding
* Youll be a key part of a small, elite team where attention to detail is everything
This is not your average chef role. It's for someone who lives and breathes culinary excellence, thrives in a high-pressure, high-expectation environment, and wants to be part of something truly special.
Apply now to express your interest and be part of a once-in-a-lifetime experience.
Serious chefs only. All kitchen roles are hardthis one will push you, challenge you, and inspire you. But if you're up for it, it could be the most rewarding job youll ever do.
For Further information, call Richard Price 01384 217750
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