Food and Beverage Service Manager
We are seeking a dynamic food and beverage service manager to oversee operations of our Breakfast, Restaurant & Bar. Reporting to the Multi‑Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. This is a key shift leadership role where you’ll drive service standards, support your team on the floor, and ensure our guests enjoy a vibrant dining experience.
What You’ll Be Doing
* Leading Breakfast, Restaurant and Bar operations
* Supporting and coaching team members
* Delivering exceptional guest service and resolving issues confidently
* Managing RSA compliance, food safety and Health & Safety standards
* Managing stock control, cost management and daily reporting
Qualifications
* Minimum 2 years’ F&B leadership experience
* Strong knowledge of food, wine, beer and cocktails
* Confident managing busy service periods
* Commercially aware with a focus on team culture and guest satisfaction
* Available to work a rotating roster including weekends and public holidays
Benefits
* Pension Scheme
* A Discount Card to be used in Accor Hotels Worldwide
* Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
* Training & Development
* Additional holidays with service
* International Development Opportunities
* And more: recommend a friend scheme; Employee Advisory Service
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