Chef De Partie, Hotel Du Vin
Rate of Pay / Hours: Up to £15.50 per Hour (Including TRONC) plus generous company benefits, training & development. 45 hours per week.
Type of Contract: Permanent
Location: Exeter
Benefits: Excellent rates of pay, service charge, and great company benefits.
Why not get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career for life with Hotel Du Vin?
Hotel Du Vin is looking for Chef De Parties with immediate starts available.
Get a taste for our kitchen… Do you love seeing your food leave the pass, knowing the guest will enjoy eating it as much as you loved cooking it? Do you love working with people and making guests smile? Can you deliver high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
#J-18808-Ljbffr