A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team.
This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. Ideal for chefs looking to step up or refine their skills in a Michelin environment.
Whats on offer:
CDP: £30,000 £32,000
Junior Sous: £34,000 £36,000
Negotiable depending on experience
45 hours per week
3 days off every week
Paid overtime
Tronc system (approx. +12.5%)
The role:
Working within a structured, professional brigade, youll be involved in all aspects of prep and service at a high level. Strong attention to detail and consistency is key.
What were looking for:
Experience in Rosette/Michelin kitchens (or keen to move into that level)
Solid technical ability and good fundamentals
Positive attitude and willingness to learn
Reliable and team-focused
Accommodation:
No live-in, but support with a room initially can be provided while you find somewhere locally.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
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