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Please Email - Headoffice@owenskitchenandbar.co.uk with your cv to apply.
Owens Kitchen & Bar where elegance meets locally sourced, farm-to-fork dining. Bistro style dishes prepared with fresh British ingredients, designed to delight our guest palate, as well as offering them relaxing ambience and warm homey feeling.
From our family to yours, we invite to be part of our team and help us shape the local independent culinary experience.
Head Chef
Competitive offers depending on experience.
We believe that good Head-Chef should also possess the following:
* Ability to produce excellent high-quality food.
* High level of attention to detail.
* Good level of numeracy.
* Enthusiasm to develop your own skills and knowledge plus those around you.
* Adaptability to change and willingness to embrace new ideas and processes.
* Ability to work unsupervised and deliver quality work.
* Positive and approachable manner.
Your duties will be to:
* Make sure that the quality of the food is consistent and up to standards.
* Plan for the week and any dietary requirements or other unexpected situations.
* Developing cutting-edge menus.
* Excellent knowledge of all sections to manage and working closely with other chefs of all levels.
* Responsible for our food hygiene management system and to ensure that every member of your brigade complies with the hygiene, health & safety regulations.
* Control and manage stocks and budget on a weekly basis, this also includes making decisions to help reduce costs and maximise profitability.
* Creating rotas in accordance with your forecasts plus controlling and closing them.
* Recruit, train staff, and develop members of your brigade.
Requirements:
* Proven experience as a Head Chef in a similar restaurant
* Exceptional leadership and managerial skills, with the ability to inspire, motivate, and develop a diverse team.
* Excellent communication and interpersonal skills.
* Extensive knowledge of Kitchen operations.
* In-depth understanding of food safety regulations, sanitation standards, and health codes.
* Ability to make effective decisions and problem-solving on the go.
* Exceptional organisational and time management skills, with the ability to prioritise tasks and delegate responsibilities.
Job Type: Full-time
Pay: £36,000.00 per year
Schedule:
* 10 hour shift
* 8 hour shift
* Monday to Friday
Experience:
* Head chef: 2 years (required)
Language:
* United Kingdom (required)
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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