What’s in it for you
?
Our client is part of a small group of Hotels, Pubs and Restaurants based across the area, they are very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
1. Generous discounts on stays and dining
2. Free meals while on shift
3. Ongoing training, development, and clear progression opportunities
4. Access to a wide range of lifestyle discounts and wellbeing support
5. Pension scheme and awards
6. Regular team socials, rewards, and flexible working options
Package
7. Up to £50,000
8. Plus Bonus
Why choose our Client?
A charming Pub set in a stunning location, offering a relaxed place to eat, drink, and stay. Known for its cosy feel and welcoming atmosphere, it’s a popular destination for small Weddings and events.
What’s involved?
9. Leading the kitchen during service, ensuring consistency, quality, and efficiency
10. Planning and coordinating kitchen operations alongside senior management
11. Coaching and developing your team, fostering a positive and collaborative culture
12. Ensuring full compliance with food safety, hygiene, and allergen regulations
13. Managing recruitment, training, and ongoing development of the team
14. Controlling costs and driving profitability through effective stock and menu management
15. Acting as a key communicator between kitchen, front of house, and guests
16. Maintaining high standards and performance during busy service periods